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The method know as 3d ultrasound is used in early pregnancy, it can provide 3d pictures of the fetus. Most of the time the ultrasound pictures are captured and combined and animated to created a 4d ultrasound scan.

Three dimensional scanning works similarly to the usual ultrasound methods except that the ultrasound scanning pulses can be sent from multiple directions. The ultrasound waves can be reflected back then captured to provide information to construct a 3 d image in much the same way as 3d pictures. 3d ultrasound was started by stephen smith and olaf von ramm.

It’s important to understand that sonologists worldwide always conjured three-dimensional images of anatomy or pathology in their minds whilst doing 2d scans. However, until recently it was very difficult to do this kind of reconstruction on on info using ultrasound. With the advent of baby scans for the first time allowed us a peek into the thinking of a sonologist and so allowing us see the images on the ultrasound machine.

3d/4d imaging should utilize ultrasound energy following the same limits as conventional 2d ultrasound to create the 3d images. There is no data to suggest any harm due to 3d ultrasound, its use in none essential situations needs to be undertaken with the understanding of the risks.

Remember, save your new born babies umbilical cord blood stem cells by involving people like cells4life.

Your fibre intake is a critical factor in weight loss and general well-being. Health professionals advise that adults should eat at least 25-35 grams of fibre each day. The current average in western countries such as Australia and the US is well below the recommended levels. For many people, increasing your fibre intake would very likely lead to improved health outcomes including reducing your risk of colon cancer.

Check the following chart to see how much fibre you’re getting.
Food Source - Dietary Fibre Content (grams)
Mixed grain/brown bread (1 slice) - 1.5g
White bread (1 slice) - 0.8g
Rolled oats (1 cup cooked) - 3.3g
Bran cereal (1/2 cup) - 7.5g
Rice (1/2 cup cooked) - 0.8g
Rice, brown (1/2 cup cooked) - 1.8g
Spaghetti, brown (1/2 cup cooked) - 4.2g
Banana - 3.4g
Apple, pear or orange - 2.0g
Prunes, dates or dried apricots (50g) - 6.5g
Sultanas or raisins (50g) - 3.5g
Peas, green (100g) - 5.3g
Corn kernels (100g) - 4.7g
Potato, peeled, cooked (100g) - 1.0g
Broccoli (100g) - 4.1g
Carrot (100g) - 2.8g
Baked beans (1 small can) - 9.5g

Here are some common questions about fibre in our diet.

What is fibre?
Fibre is the indigestible carbohydrate residue found in foods. There are two types: soluble or insoluble. Soluble is soft and mushy - for instance beans and porridge; insoluble is hard and course, such as wheat bran.

What good does fibre do?
Fibre works by speeding up the time it takes food to pass through the large intestine, reducing the absorption of toxic and carcinogenic compounds. It also modifies the metabolism of foods, binds waste products for elimination and counters the effects of toxic bacteria in the colon. Dietary fibre is helpful for those who want to lose weight, since fibre absorbs water so you feel full and satisfied throughout the day. Adding fibre to your diet can help improve your eating habits, which can lead to weight loss and more energy!

What is the recommended daily amount?
25-35 grams. At present, the amount of fibre consumed in a typical diet in developed countries is well below the recommended levels.

Which foods are high in fibre?
Natural foods are usually high in fibre i.e. whole grains, nuts, seeds, fruit and vegetables.

What happens to fibre in the body?
It passes through the stomach into the digestive tract, and on to the large bowel intact where it absorbs water and other waste materials, then it is passed as stools.

How can fibre assist Type II diabetics?
A study published in the May 11, 2000 issue of The New England Journal of medicine reports that diabetic patients who included 50 grams of fibre in their daily diet lowered their glucose levels by 10%. Fifty grams is a lot of fibre: about twice as much as the American Diabetes Association recommends, and nearly 3 times as much fibre as most Americans consume in a day.

How can I increase my fibre intake…in my area there is not a good supply of fresh fruit and vegetables?
Nutritional supplements are the perfect answer to dietary problems where the availability of fresh fruit and vegetables is compromised.

Kim Beardsmore is an independent Herbalife distributor, weight loss coach and creator of the online health & fitness magazine Weight Loss Health. For a free weight loss consultation, newsletter and resources to help you lose weight and keep it off forever, visit http://www.weight-loss-health.com.au Your online Herbalife store at http://www.weightlosshealth.herbalcoach.com